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Chinese Cooking & Chinese Recipes

VCD

發行商 ﹕Guang Dong Audio & Visual Co Ltd
影像:NTSC  
語言:國語
字幕:沒有字幕
碟數:單
 

How To Make Chinese Food - 4

學做中國名菜名點 - 4

內容:
中國飲食文化歷史悠久。咸酸苦辣甜,煎炒烹炸
炸溜,各款名菜佳餚色香味俱全,名揚四海,譽
遍九州,有口皆碑。

本片特邀全國各地的國家特級名廚獻藝,教您數
百名點名菜的具体烹飪方法。觀眾不但可以領略
名廚的高超烹飪技藝,更可以通過學習,親自下
廚,豐富您的餐桌。

01. 博山豆腐箱
02. 涼拌牛肉
03. 豆汁
04. 涮羊肉
05. 連山回鍋肉
06. 帶子上朝
07. 太白仔雞
08. 扒裙邊
09. 紅娘自配
10. 宮門獻魚
11. 游龍戲鳳
12. 羅鍋芋頭


Price: $11.95


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