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Chinese Cooking & Chinese Recipes

Bilingual Book

63 colorful pages

5 7/8" X 8 1/4"

Paperback

Bilingual: Chinese/English

Famous Sea Food (bilingual book)

海鮮名菜

- with Lin Shu Lien

Cook book is printed in English and Traditional Chinese with beautiful pictures.

「海鮮名菜」一書,書中不但公開了國內知名觀光飯店主廚多道海鮮私房菜食譜,舉凡大宴小酌之佳餚一應俱全,而且圖文並茂的步驟解說,對想親自下廚的您來說,完成一道道的海鮮料理,將不再是什麼難事。
‧吉利蝦 ‧糖醋瓦塊魚 ‧蘿蔔絲鯽魚 ‧涼拌生魷魚
‧脆酥魚排 ‧魚香蝦餅 ‧紅燒海參 ‧紅扒魚翅
‧脆皮黃魚捲 ‧鮮蚵豆腐煲 ‧麒麟石斑 ‧西芹鮮貝
‧生吃龍蝦 ‧龍蝦味噌湯 ‧五味九孔 ‧蔥烤鯽魚
‧煙燻鯧魚 ‧XO醬炒帶子 ‧五柳鮮魚 ‧蝦仁滑蛋
‧宮保蝦仁 ‧紅鱘米糕 ‧魚香鮮貝 ‧炸魚餅
‧雀巢三鮮 ‧鱸魚苦瓜湯 ‧烤烏魚子 ‧雪花魚翅

 

Price: $9.95


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