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Chinese Cooking & Chinese Recipes

Bilingual Book

63 colorful pages

5 7/8" X 8 1/4"

Paperback

Bilingual: Chinese/English

Traditional Chinese Food (bilingual book)

傳統美食

- with Lin Shu Lien

Cook book is printed in English and Traditional Chinese with beautiful pictures.

This book illustrates 47 traditional Chinese food cooking.

台灣雖是蕞爾小島,但稱其為「美食融爐」卻當之無愧,不但各省菜式齊備,異國風味的佳餚也可輕易品嚐得到,而最大眾化的小吃,更能隨時隨地滿足老饕們的胃腸。
‧螃蟹炒蛋 ‧炒米粉 ‧貢丸湯 ‧炒螺肉
‧當歸鴨 ‧米粉湯 ‧小菜 ‧鳳梨苦瓜雞
‧魠魚羹 ‧蚵仔煎 ‧蚵仔湯 ‧仔魚粥
‧生炒花枝 ‧鹹蜆仔 ‧雞捲 ‧鼎邊趖
‧羊肉爐 ‧豬血糕 ‧豬血粿 ‧各式滷味
‧排骨酥 ‧焢肉飯 ‧滷蛋 ‧燙青菜
‧什錦麵 ‧筒仔米糕 ‧棺材板 ‧四神湯
‧紅燒鰻魚羹 ‧紅龜粿 ‧豬肝湯 ‧下水湯
‧燒酒蝦 ‧鹽酥蝦 ‧波霸奶茶 ‧木瓜牛奶
‧炒蟹腳      

 

Price: $9.95


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