
Bilingual Book
63 colorful pages
5 7/8" X 8
1/4"
Paperback
Bilingual:
Chinese/English
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Traditional Chinese Food (bilingual
book) 傳統美食
- with Lin Shu Lien
Cook book is printed in
English and Traditional Chinese with beautiful pictures.
This book illustrates 47
traditional Chinese food cooking.
台灣雖是蕞爾小島,但稱其為「美食融爐」卻當之無愧,不但各省菜式齊備,異國風味的佳餚也可輕易品嚐得到,而最大眾化的小吃,更能隨時隨地滿足老饕們的胃腸。
‧螃蟹炒蛋 |
‧炒米粉 |
‧貢丸湯 |
‧炒螺肉 |
‧當歸鴨 |
‧米粉湯 |
‧小菜 |
‧鳳梨苦瓜雞 |
‧魠魚羹 |
‧蚵仔煎 |
‧蚵仔湯 |
‧仔魚粥 |
‧生炒花枝 |
‧鹹蜆仔 |
‧雞捲 |
‧鼎邊趖 |
‧羊肉爐 |
‧豬血糕 |
‧豬血粿 |
‧各式滷味 |
‧排骨酥 |
‧焢肉飯 |
‧滷蛋 |
‧燙青菜 |
‧什錦麵 |
‧筒仔米糕 |
‧棺材板 |
‧四神湯 |
‧紅燒鰻魚羹 |
‧紅龜粿 |
‧豬肝湯 |
‧下水湯 |
‧燒酒蝦 |
‧鹽酥蝦 |
‧波霸奶茶 |
‧木瓜牛奶 |
‧炒蟹腳 |
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Price: $9.95
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